Un granola fait maison, délicieux pour servir avec une salade de fruits d’hiver aux agrumes (recette en anglais).
For 1 dessert
- 70g salted butter, very cold in small pieces
- 20g white sugar
- 30g brown sugar
- 20g honey
- 80g flour
- 3 tablespoons of oats
Preheat the oven at 180°C
Mix the butter, sugars, cinnamon and flour with your fingers to make crumble-style crumbs.
Add the oats and mix with the fingers.
Spread on a baking tray with baking paper. Bake for about 30 minutes, don’t forget to stir 3 or 4 times during the baking. Be careful that it doesn’t burn!
You can use the crumbs with fruit salad but also as a granola (a little more fat and sweet than usual granola).
I served this crumble-style granola with a mandarins, oranges & grapefruits fresh fruit salad and caramelized nuts, as well as a spices syrup (water, orange peel, honey and brown sugar, cinnamon, cloves and nutmeg, boiled for 10 minutes).